http://www.thenorthcurrybrewerycouk.com en-gb thenorthcurrybrewerycouk.com 2010-4-7T00:00:00Z thenorthcurrybrewerycouk.com http://www.thenorthcurrybrewerycouk.com/page7.htm#62437 The delicious recipe for a Venison Pie I discovered earlier this week and we have added a twist by bringing out the flavours with our very own Red Heron Ale.Serves 46Ingredients450g cubed casserole venison1 bottle Red Heron6 peeled shallots 225g diced swede carrot and celery12 tinned chestnuts3 sausages cut into chunks50g mushrooms1 cooked apple peeled and diced1 tbsp chopped parsley50g fresh blackberries250g puff pastry1 egg for glazingMethodMarinate the venison in half the beer overnight.Next day put the meat and marinate liquor in a heavy pan with the shallots root vegetables chestnuts sausages and rest of beer.Cover and simmer for approx two hours until meat is tender adding mushrooms apple and seasoning after 90 minutes.Place filling in a dish with stock to half cover add blackberries. Roll out pastry and cover pie.Brush with beaten egg and bake in centre of hot oven at 220C or 424F until pastry is risen and golden. 2010-4-7T00:00:00Z http://www.thenorthcurrybrewerycouk.com/page7.htm#55618 Hi all beer lovers here at the North Curry Brewery we have had plenty of requests for recipes using beer so here is one of our favourates. If you have any recipes of your own that you would like to share then please email us. Serves 6 Cut the meat into 1cm thick strips. Heat the oil and butter in the pan add the meat and brown quickly on all sides lift out and keep to one side. Add the onions and carrots and turnip to the pan and fry until golden brown. Sprinkle in the flour and cook for a minute. Blend in the ale and bring to the boil and strir until thickened. Add the remaining ingredients and return the meat to the pan. Bring to the boil cover and simmer for five minutes.Place casserole in a slow simmering oven and cook for three to four hours. Taste and check seasoning and add croutons before serving. 700g chuck steak2 Tablespoons of oil50g Butter225g Onions sliced225g Carrots sliced225g Turnips sliced50g Flour500ml Level Headed Ale1 tablespoon demera sugar1 tablespooon mustardSal... 2010-1-6T00:00:00Z