Hi all beer lovers, here at the North Curry Brewery we have had plenty of requests for recipes using beer so here is one of our favourates. If you have any recipes of your own that you would like to share then please email us.

Recipe for Beef and Ale Casserole
 
Serves 6
 
Cut the meat into 1cm thick strips. Heat the oil and butter in the pan, add the meat and brown quickly on all sides, lift out and keep to one side. Add the onions and carrots and turnip to the pan and fry until golden brown. Sprinkle in the flour and cook for a minute. Blend in the ale and bring to the boil and strir until thickened. Add the remaining ingredients and return the meat to the pan. Bring to the boil, cover and simmer for five minutes.
Place casserole in a slow simmering oven and cook for three to four hours. Taste and check seasoning and add croutons before serving.
 
700g chuck steak
2 Tablespoons of oil
50g Butter
225g Onions sliced
225g Carrots sliced
225g Turnips sliced
50g Flour
500ml Level Headed Ale
1 tablespoon demera sugar
1 tablespooon mustard
Salt and ground black pepper
Croutons
A dash of double cream if wanted